Breads and Rolls
Note: Not all items may be available daily. To guarantee availability please call and order.
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Rolls
Parkerhouse
Dinner roll dough baked in small rectangular shapes. Great for bite-sized sandwiches!
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Dinner, large or small
Basic knotted dinner roll dough. |
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Challah
Traditional Jewish sweet, knotted, egg roll. |
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Snowflake
Dinner roll dough baked in a circle and dusted with flour. |
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Club
Italian dough, often described as a french roll - soft on the inside, crispy on the outside! |
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Portuguese
Italian dough baked to a chewy consistency and dusted with flour. |
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Hard, plain or seeded
Often described as a Kaiser Roll; great for hamburgers! |
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Butter
Dinner roll dough folded with butter. |
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Salt Sticks
Hard roll dough twisted in a crescent shape, topped with salt and caraway seeds. |
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Croissants (plain, spinach, ham/cheese, chocolate)
Flaky, buttery croissant dough baked with various fillings. May be ordered plain. |
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Bread
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202 Albemarle Square, Charlottesville VA 22901
(434) 975-BAKE (2253)
Open Tuesday thru Friday, 7:00 AM to 6:00 PM, Saturday 7:00 AM to 5:00 PM, closed Sunday and Monday
Website (c) 2006 by Chandler's Bakery. Created by Jessica Hamrick.
All images (c) 2006 by Virginia Hamrick Photography.
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